Spice mixes sausage, ham & burger
Content: 400 g
Make your own sausage and ham quickly and easily with the ready-made Landig spice mixes for wild sausage creations, ham and burgers.
Spices love to be kept dry, cool and protected from light and air. With our new, elegant metal spice tins, our spice mixes are optimally protected and can be easily stacked.
Landig spice mixes are of the highest quality and are made by hand in southern Germany. They already contain all the necessary ingredients and will last up to 2 years if stored properly.
Note:
The spice mix without nitrite curing salt is not suitable for making raw sausage. The sausage produced must be heated up strongly before consumption.
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