Preparing Wild Game

Landig’s new book for true hunters.

Chef and hunter Markus Sämmer, together with the experts at Landig, share their knowledge of working with game.

From point of shot right through to sausage-making and smoking, this guide is the ideal companion to the perfect preparation of game-based dining in your own kitchen.

With his extensive experience, Markus has developed recipes for homemade ham, a wide range of sausages and more. The consummate gift for the hunter in your life!