Dry-Aging Maturing Bags

Lava A-Vac maturing bags
For making perfect dry-aged game or beef at home – without the need for a maturing cabinet. Maturation bags in ★★★★★ film quality 

Expert tips for use: At home in the refrigerator (at approx. +3°C) with the Lava maturing bags, you can transform high-quality meat into perfect dry-aged beef within 3 – 4 weeks by maturing it. The maturing bag film is a membrane that is permeable to water vapor on one side. This concentrates aromas and a complex biochemical process takes place. This creates a taste experience that puts everything you have tasted before in the shade. The first bite will feel like you are eating the first steak of your life. Every finest muscle fibre is as tender as an angel. Nutty, unknown aromas unfold unexpectedly. A touch of paradise, from the nose to the palate.

Can be vacuum-sealed with your Lava vacuum sealer and any other brand. The ripening bag & roll instructions are included or can be downloaded here: Ripening bag instructions for dry aging

You can choose from 5 different ripening bag sets :

SET 1   – (Mix-Set) – Item no. VL0555
2 pieces bag size S   (for 1 – 2 kg) 200 x 300 mm
2 pieces bag size M   (for 2 – 5 kg) 250 x 550 mm
4 pieces Vac-Aid strips, for vacuum sealing with an external vacuum sealer

SET 2   – Item no. VL0558
4 pieces bag size O   (for 1.5 – 4 kg) 250 x 400 mm
4 pieces Vac-Aid strips, for vacuum sealing with an external vacuum sealer

SET 3  – Item no. VL0556
4 pieces bag size M   (for 2 – 5 kg) 250 x 550 mm
4 pieces Vac-Aid strips, for vacuum sealing with an external vacuum sealer

SET 4   – Item no. VL0557
4 pieces bag size L  (for 5 – 8 kg) 300 x 600 mm
4 pieces Vac-Aid strips, for vacuum sealing with an external vacuum sealer

CONTINUOUS ROLL   – Item no. VL0560
1 continuous roll 30 cm x 3 m – Ideal for making individual bags
10 pieces Vac-Aid strips, for vacuum sealing with an external vacuum sealer

Notes: The ripening films have a best before date of approx. 0.5 – 1 year from the date of purchase.