Dry-Aging Vacuum Bags

Lava Dry-Aging Bags
For making perfect dry-aged game or beef at home – without the need for a maturing cabinet. Maturation bags in ★★★★★ film quality 

Expert tips for use: At home in the refrigerator (at approx. +3°C) with the Lava Dry Aging bags, you can transform high-quality meat into perfect dry-aged beef within 3 – 4 weeks. The Dry Age bag film is a membrane that is permeable to water vapor on one side. This concentrates aromas and a complex biochemical process takes place. This creates a taste experience that betters everything you have tasted before. The first bite will feel like you are eating the best steak of your life. Every mouthful as tender as can be. Nutty, unknown aromas unfold unexpectedly. A touch of paradise, from the nose to the palate.

Our bags can be vacuum-sealed with your Lava vacuum sealer or any other brand. The Dry Aging bags & roll instructions are included or can be downloaded here: Ripening bag instructions for dry aging

You can choose from 5 different ripening bag sets :

SET 1   – (Mix-Set) – Item no. VL0555
2 x size S   (for 1 – 2 kg) 200 x 300 mm
2 x size M   (for 2 – 5 kg) 250 x 550 mm
4 x Vac-Aid strips, for vacuum sealing with an external vacuum sealer

SET 2   – Item no. VL0558
4 x size O   (for 1.5 – 4 kg) 250 x 400 mm
4 x Vac-Aid strips, for vacuum sealing with an external vacuum sealer

SET 3  – Item no. VL0556
4 x size M   (for 2 – 5 kg) 250 x 550 mm
4 x Vac-Aid strips, for vacuum sealing with an external vacuum sealer

SET 4   – Item no. VL0557
4 x size L  (for 5 – 8 kg) 300 x 600 mm
4 x Vac-Aid strips, for vacuum sealing with an external vacuum sealer

CONTINUOUS ROLL   – Item no. VL0560
1 x continuous roll 30 cm x 3 m – Ideal for making individual bags
10 x Vac-Aid strips, for vacuum sealing with an external vacuum sealer

Notes: The ripening films have a best before date of approx. 0.5 – 1 year from the date of purchase.