🇬🇧 UK Distributors of Landig, La.va, Dry Ager & Italmodular

“You know when you walk into a deer larder designed and installed by Tarrant Refrigeration. Their experience shines through and they will deliver for years for anyone, large or small producer, who wants to ensure we are putting the best quality venison into the food chain. The BDS is delighted to be partnering with such a high quality and essential business”

Hugh van Cutsem • Chairman of The British Deer Society

“I recently bought a Landig LU9000 from Game Larder, part of Tarrant refrigeration, at the game fair and it has been in constant use. The family run company prioritise customer service and having put an order in, delivery was swift, communicated clearly, and it was exactly as hoped. They have also been great at sorting all of the small details for the chiller as well as helpful tips on its use. “

Jonathan Vickery • The Barn Equine Surgery

“My previous experience of chillers was of a converted domestic refrigerator. This was functional but as the suspension bar ran from side to side it was difficult to manoeuvre fallow carcases in or out without assistance. Having decided to upgrade I did some online searches and one of the companies that caught my eye was Tarrant Refrigeration as their prices were very competitive. I had quite a few “beginners” questions and over a number of phone conversations with Matthew Tarrant these and the follow-up questions that occurred later were all answered in a friendly and very helpful way. I ordered two LU4500s and the excellent service from Matthew and his team continued through the sale process to the delivery. The LU4500s are well designed and the extension bar combined with a winch make single handed use a joy.”

Mr. J C • Hampshire

“Our latest purchase, the Landig LT7500 Freezer fits into our business perfectly with capacity to freeze large amounts of our products quickly and efficiently and also store very conveniently in the crates included, we also run 2 Landig chillers the LU4500 and the LU9000 which have given us years of trouble free service.
The Landig Spice mixes give you an extra dimension to burgers and sausages and pack a punch, they also come in attractive packaging. “

Steve Tricker • Co founder of Truly Traceable Venison and Game Pies

“Dry aging isn’t just about time—it’s about patience, precision, and letting nature enhance flavour. With the Dry Ager, you control the perfect environment to create meat that’s richer, more tender, and unforgettable.”

Alex Russon • Owner and Editor of Hunter Gatherer Cooking

“Game Larder’s selection of Landig and La.va products puts professional equipment, from larders to knives in the hands of countryside specialists supporting sustainability in the rural economy from field to fork”

David West • Professional Deer and Countryside Management Advisor

“You know when you walk into a deer larder designed and installed by Tarrant Refrigeration. Their experience shines through and they will deliver for years for anyone, large or small producer, who wants to ensure we are putting the best quality venison into the food chain. The BDS is delighted to be partnering with such a high quality and essential business”

Hugh van Cutsem • Chairman of The British Deer Society

“The Landig LU10000 Game Chiller is a game-changer for my processing needs. Its spacious design easily accommodates x4 large Fallow Deer, and the stainless steel build with drip tray makes cleaning straightforward. The efficient cooling system quickly with its continuous fan gives great air circulation, and reaches the desired temperature quickly. While it’s a significant investment, the build quality and energy efficiency make it well worth the cost. I highly recommend the LU10000 for anyone serious about improving their carcass quality.”

Harry Howard-Jones • Co-host of the Deercast Podcast, Land Agent for Knight Frank and Deer Stalker operating in Oxfordshire and Buckinghamshire

“The Landig LU10000 Game Chiller is a game-changer for my processing needs. Its spacious design easily accommodates x4 large Fallow Deer, and the stainless steel build with drip tray makes cleaning straightforward. The efficient cooling system quickly with its continuous fan gives great air circulation, and reaches the desired temperature quickly. While it’s a significant investment, the build quality and energy efficiency make it well worth the cost. I highly recommend the LU10000 for anyone serious about improving their carcass quality.”

Harry Howard-Jones • Co-host of the Deercast Podcast, Land Agent for Knight Frank and Deer Stalker operating in Oxfordshire and Buckinghamshire

“My Landig LU10000 has not only drastically improved the quality of the carcasses I produce, but also allowed me to expand my venison business due to its capacity. Ease of use is what sold the LU10000 to me – an easy ‘on / off’ switch, integrated rail system and removable drip tray. It doesn’t get any better!”

Tom Cackett • Co-host of the Deercast podcast and founder of Oxon Deer Ltd, a deer management company based in Oxfordshire and Buckinghamshire

“Having the LU9000 at home allows me to grab that last hour of the daylight to go stalking, knowing that I can easily bring an animal or two back without travelling to the main larder. It’s switched on and drops to temperature in a matter of minutes, allowing me to process perfect venison at a convenient time.”

Nick Rout • Head of Education, Training and Assessment Centre, The British Deer Society